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Bobby Brown


Active contributor | offline
Member since 8 / 2012

Temptation Cancun

During a stay at Temptation Cancun Resort, in addition to geeking out the cool way and dancing around in neon colors, guests also get to enjoy a culinary journey. With seven restaurants to dine at, there is something new to try every day.

This resort, part of the Original Group collection, invites visitors to live their best lives all throughout the day and into the evening. From pool activities to evening themed parties, there’s something fun at every turn.

In addition to all the activities though, Temptation Cancun Resort ensures guests have plenty of flavors to satisfy their taste buds with several restaurants and bars conveniently located right on property.

For a taste of sensual elegance, She restaurant is the place to be. Designed for couples only, this unforgettable experience delights guests with a multiple course menu.

Sutra offers Asian cuisine at its finest, incorporating seasonings from China, Japan, India, Vietnam and Thailand.

Visitors looking for a wide variety of flavors can choose to check out the international buffet, Rain. Live-action cooking stations bring this place to life with two different buffet lines available.

Bars at this resort come in all types including a swim-up bar, a sports bar, a lobby bar and even a quiet pool bar and a VIP lounge.

There are several things that draw visitors to the Puerto Vallarta and Riviera Nayarit area. These include exciting activities to participate in, gorgeous stretches of beach and a variety of resorts to choose from, both all-inclusive and boutique.

Another key attraction is the cuisine. The flavors of Mexico’s Pacific Coast are mouthwatering, and people come from around the world to enjoy them.

The climate offers perfect growing conditions for produce such as coconuts, wheat, beans, bananas, mangoes, sugar cane, corn and more.

In addition to the delicious produce, the oceanfront location of the city provides access to some of the freshest seafood around: red snapper, marlin, grouper, yellow fin tuna, mahi mahi, shrimp and oysters, to name a few.

Anyone visiting the destination with a preference for vegetation, vegan or gluten-free options will not be disappointed. The restaurants are always willing to accommodate, as long as these preferences are communicated ahead of time.

Planeta Vegetariano, River Café and Que Pasa provide are great restaurant options to dine at for vegetarian and vegan needs.

Many traditional dishes of the destination are made from corn-based, gluten-free tortillas, including quesadillas, taquitos, chilaquiles and tacos. The local tequila is also gluten-free, as it comes from the agave plant.

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